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If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. Do you cook meatloaf covered or uncovered? But no, we wont let that sway our opinions. Cooking a perfect meatloaf can be tricky. By doing this, youll also avoid any bacteria growth that could spoil the dish. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. You bet. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. Meatloaf is probably one of the easiest meals to make. The answer varies depending on the temperature of the oven. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. What is the difference between a regular and an extra-large meatloaf pan? The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. Cooked meatloaf that has been kept constantly frozen at 0F will keep safe indefinitely, according to the freezer time indicated. Mix in the remaining ingredients. How long does a 2 pound meatloaf take to cook at 350 degrees? I specialize in healthy, flavorful recipes that are easy to make at home. These are the general guidelines for baking meatloaf. This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. 1 hour to 1 hour and 20 minutes. Brush on a good amount of glaze, about cup. Cooking Directions So, how long to cook 4 lb meatloaf? A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. This will ensure that the meatloaf is cooked through and the internal temperature has been reached. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. Cooking Directions. Cooking time for a 2-pound meatloaf should be no more than one hour. One secret to moist meatloaf is cooking it in a pan rather than baking it. Enjoy! 1lb Meatloaf recipe Ingredients However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. Planning how to cook a large meatloaf is usually a bit of a challenge. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! Recipes; By Category. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Enjoy. Your email address will not be published. As a general rule, you should cook 3-lb. To choose the right bread, think about the dietary restrictions of your guests. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. The cook time per pound of Meat 133 Show detail Preview View more The ketchup will add sweetness and tanginess to the mixture. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. 2 teaspoons garlic, minced Is it safe to leave the meat in the oven for up to 1 hour without checking on it? If you need to make a gluten-free meatloaf, there are a few things you can do. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. There is no right or wrong answer to this question. Need to know the hottest recipes using your abundance of summer tomatoes? Our recipes are tried, true, and guaranteed delicious. In this blog post, well teach you how to cook a perfect 2lb meatloaf every time! Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. And fourth, use ketchup and Worcestershire sauce for flavor. Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. Menu. Place in a loaf pan. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. Signing up gives your consent to emails and personalized ads. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more This will give you the best of both worlds! How Long To Bake Swordfish In Oven At 375 Degrees. Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! Not only will they add flavor, but the onions will also help to keep the meatloaf moist. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? It is truly beautiful that you can explore unique foods every day and there is still always something new to try. No specific seasoning is necessary, but you can season it with salt and pepper to taste. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs. Put in a 95 loaf pan and bake for 10 minutes. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! If you want to add ketchup to your meatloaf, be sure to only use a small amount. Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. If it springs back, it is likely done. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. Your email address will not be published. First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. 1/2 cup grated parmesan cheese And enjoy! However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. This blog post will answer those questions and provide some tips for making the perfect meatloaf. Put all ingredients in a large mixing bowl and combine well with your hands. In a conventional oven, bake the loaf at 350F for 30 minutes. After cooking, do not slice into the meatloaf right away. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike. When is it safe to eat cooked meatloaf? Were going to walk you through everything you need to know about meatloaf from start to finish. The most important of these is the cooking temperature. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. One of the problems with making meatloaf is that it often shrinks while it is cooking. A Step By Step Guide. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. You should let the meatloaf rest for at least 10 minutes before . Shape mixture into a loaf and place in a loaf pan. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. Table Of Content show. Cooked meatloaf will stay fresh in the refrigerator for three to four days. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . It can be served as an appetizer, main course, or side dish. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. Wait at least 10 minutes before slicing. Second, add some chopped onions. There is no right or wrong way to make meatloaf. My parents are both great cooks, and they taught me a lot about the kitchen. When the temperature is too low, the meat will not brown properly. How Long To Bake Red Snapper In Oven At 375? Stir with a whisk until all of the ingredients are evenly distributed. But the truth is, there are a few things you can do to help make your meatloaf fall apart even faster and easier. The best type of meat for meatloaf is beef. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? 1 large egg As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. How long does it take to cook a 2lb meatloaf at 350 degrees? Line a baking sheet with parchment paper and place the meatloaf on top. There are a few tricks you can use to make a moist and delicious meatloaf. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. Yes. The best way to ensure that your meatloaf is cooked all the way through is to use a meat thermometer. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. When you buy via links on this page, I may earn an affiliate commission. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. Its just never a wrong choice to serve this for dinner! Cooking time for a 2-pound meatloaf should be no more than one hour. Check your inbox or spam folder to confirm your subscription. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. Mix everything together until it is well combined and do not overmix. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. So read on to learn more! If its pork, it might not require spraying since pork doesnt produce a lot of odor. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Take the meatloaf out of the oven, then brush it with the majority of the glaze. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. One reason is that it helps to give the loaf a chewy texture. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. Step 5: Set the oven to 30 minutes. Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. Spread 1/4 cup ketchup evenly over top. Our team loves food, and we love to share! However, use this time and temperature guideline for any combination of ground meats (not poultry . These two ingredients are key for giving the meatloaf its classic flavor. Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). Too high, and the outer . Want to learn the best egg substitutes? Want to sneak some vegetables into your meal? How does the type of your oven change the cooking time and temperature of your meatloaf? It means you'll have to put in extra effort by focusing on the meatloaf frequently. Easy & Flavorful. But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Share a photo and tag us we can't wait to see what you've made! A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! 2lb lean ground beef We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. 3 Bake 3 . One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. This is because the oven needs to heat up to . Third, mix in some quick oats. Mix in ketchup (or tomato sauce) and salt until well combined. And lastly, some people like to add milk to their food to make it more nutritious. The key is to cook it long enough to cook the meat through but not so long that it overcooks it. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. First, milk helps to tenderize the ground beef, making it more moist and flavorful. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. Meatloaf is a traditional American dish that is always quite the hit with families. One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Mini Meat 410 Show detail Preview View more But, why not take your meatloaf to the next level and wow your guests even more? Use higher-fat meats. 1 hour should be more than enough for a 2 pound meatloaf. Preheat your oven to 350 degrees Fahrenheit while the meatloaf is resting. This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. Your email address will not be published. Rest the meatloaf for at least 10 minutes after cooking before slicing. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. Its really simple, easy, and quick! Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. Like I always say, sides will always make your main dish shine! So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. A little bit of pink in your meatloaf is okay and safe to eat. Its that simple, yet its the best way to have a tasty dinner! Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Bake at 350 f for 40 minutes. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. How long do you cook a 2lb meatloaf at 350 degrees? I typically use a temperature of 350. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Yes! People put milk in their meatloaf to make it more like a loaf of bread. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Source: recipeler.com Preheat the oven to 350F. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. How long does it take to cook 2 lb meatloaf? Cooking meatloaf in a glass pan is a great option if you want to cook the dish without any damage to the pan. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. 1 hour to 2 hours. 2. Start preparing the meatloaf sauce. Scoop or pour off any surplus fat that has accumulated. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. Cooking a 1.5lb meatloaf should take about 30-45 minutes. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. It is easy to make and can be served with a variety of flavors. First, if the ground beef is too lean, the meatloaf will be more likely to crack. Theres not much to it, right? 2 teaspoons garlic, minced. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? In a small bowl, combine all of the remaining ingredients and mix well. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. 1. Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. (about me). Cooking time. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. 5. The milk makes the crusty, crispy outside and the moist inside. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. 1/3 cup dry breadcrumbs Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. Just be sure to keep an eye on it so it doesnt overcook! Grate the onion on top. The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. How long do you cook a 2 pound meatloaf at 400? Mix all ingredients in a large mixing bowl and transfer to baking dish. In a 99 inch pan or Dutch oven, combine the beef, ground beef, and bacon. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. Copyright 2022 BlogChef. Meatloaf doesnt require much preparation too! How long does it take to cook a 4 lb meatloaf at 350 degrees? Make sure all of the breadcrumbs are wet. 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. Many recipes are brand-new concepts that you will not see anywhere else. A 2-pound meatloaf will reliably cook in about an hour try not to . In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). So dont miss out read on for all the details! This would give you a decrease in your cooking time by a slight 5 minutes per pound! A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Cooking time. A smaller meatloaf with half that meat will cook in about 1 hour at 350F. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. 2. Add egg, oatmeal, onion, spices, and ketchup. Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. Until an internal temp of 165. Spread evenly over top of meatloaf. I mean, who doesnt love a loaf of meat? Place in the prepared pan. See privacy policy. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. It will shorten your cooking time since it will cook your meat at a higher temperature. We call it food for happiness! And, the more meatloaf you want to cook, you just need to adjust the cooking time. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. Remember that proteins turn into deadly toxins when heated above 172 F in the body. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand. So there you have it! 1/4 teaspoon salt A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. Grease a loaf pan with butter or cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget.